I took the easy route this year with Harvest Dinner. Last year, I made a (s)ham log and cheesecakes the four years before that. But I've noticed that we're always missing staples of a typical harvest dinner: Stuffing, Mashed Potatoes and Gravy. Sounds difficult but I went all instant (while still vegan) and made it all within 15 minutes. :)
It was a good turnout. I'm estimating that we had between 35-40 people here and it wasn't the same people that come every year. I was a little disappointed that I didn't see everyone I usually do but the point is that everyone has somewhere to go.
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