Jace Gace just redefined how I think of waffles and I'm afraid of where this might lead. We went to this friendly art space/cafe today and dined on an assortment of waffles. Pictured above is the asparagus/curry sauce waffle. Others had the Huevos Rancheros waffle or the Grilled Cheese waffle with provolone and tomato. I wanted to indulge so I had the double stacker Tiramisu waffle with a blueberries, cream, strawberries and an espresso-rum syrup. I will probably never just want to put syrup and butter on waffles again.
Saturday, July 26, 2008
the asparagus waffle
Jace Gace just redefined how I think of waffles and I'm afraid of where this might lead. We went to this friendly art space/cafe today and dined on an assortment of waffles. Pictured above is the asparagus/curry sauce waffle. Others had the Huevos Rancheros waffle or the Grilled Cheese waffle with provolone and tomato. I wanted to indulge so I had the double stacker Tiramisu waffle with a blueberries, cream, strawberries and an espresso-rum syrup. I will probably never just want to put syrup and butter on waffles again.
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