For the holiday weekend, we rented a beach cabin at Oceanside. It's been years since we've stayed here (and it was the only affordable place that still had vacancies) so we booked a place here quick. I had a plan to start thawing out the tofurky roast yesterday before I hit the gym and it would be ready to pop in the oven when we were able to check in at 4pm. I even made the marinade ahead of time.
We got to Oceanside around 1pm and spent the next few hours walking on the beach. Ava was greeted by a larger cocker spaniel who was off-leash and Andrew quickly took Ava off leash to help deter a confrontation and it worked! Ava did not attack the dog. She's just done so bad lately that a lack of violence was a cause to celebrate!
Then we headed to the cabin. It's a bit further up the cliffside than I had thought but it's got an amazing few. The biggest problem is that it doesn't have an oven; it only has a microwave and a toaster. I would have settled for a toaster oven but nope. Just as an FYI, it's highly recommended that you don't cook a tofurky roast in the microwave. I thought that surely some punks somewhere had tried it and managed to get it to turn out to be a success but every page I found online said "don't" so I didn't.
We don't have a microwave so we didn't bring microwave food. Fortunately, the previous renters left two cans of vegan soup and we had bread and cheese for sandwiches so my Harvest dinner was microwaved soup and toasted cheese sandwiches. Still, I'm thankful. I'm thankful to be at the beach. I'm thankful for this break from work. I'm thankful for Andrew and Ava and Amaretto. It's a change of plans but I can roll with it. And hey, I get a vacation from cooking.
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